Sunday, November 16, 2008

looking to be underwhelmed for a little while


how is it mid-november already? where has the year gone? what's happened to my ever-growing list of goals? well, i am working on buying a house (though not a solo endeavor) while working on artwork while teaching while not going to yoga while feeling a bit overwhelmed. okay, a lot overwhelmed. but i am figuring it all out. figuring that if i went to yoga more perhaps i wouldn't feel so overwhelmed. figuring that these things i am working on are some of my goals, granted the self-serving ones. maybe not teaching but that provides me income to materialize the house, the art, and the yoga that i am not going to. argh! i am finding humor in it all as i write this. blog therapy. i'll just add to my to-do list: re-read this entry the next time i am feeling overwhelmed. until then, here's a recipe that will not overwhelm the cook because it is as easy as pie. wait. easier. and it goes well with the current resurgence of summer heat.

lemon-infused linguine with sauteed scallops

serves 2
large scallops (4-5 per person)
zest of 2 lemons. reserve lemons
1/4 c. really good extra virgin olive oil plus 2 tblspns
1/2 lb. linguine
1 c. arugula
salt
pepper

1. put large pot of water (for linguine) to boil
2. place linguine in boiling water. cook until al dente. about 11 minutes
3. rinse, pat dry scallops. season with salt and pepper
4. heat sautee pan with 2 tblspns olive oil over medium-high heat
5. combine lemon zest and olive oil in small bowl. set aside.
6. place scallops in sautee pan. cook for 2 minutes or until golden brown. turn and repeat.
7. drain linguine, return to cooking pot, and add arugula. stir to wilt arugula.
8. strain zest from olive oil through sieve, reserving olive oil.
9. divide linguine in two large bowls, top with scallops, drizzle lemon oil.
10. squeeze lemon juice to taste.

2 comments:

Bruce Anderson said...

hope this finds you less overwhelmed! Recipe looks amazing. We haven't been eating much seafood over here, not really sure why. Before we left it was fish 3 times a week...different here in the country.

I'm sure you have some days off coming up...enjoy them and relax and unwind.

franke said...

what is france's equivalent of thanksgiving? your life reads as though every day is thanksgiving for you guys:) hope all is well.

ps: it is finally raining steadily here...well if steadily means somewhat consistent heavier than drizzle that lasts more than an hour:)